As we settle into fall, we’re excited to bring some new approaches to the WhatIsFresh Blog.
We’ve started by inviting some excellent New York chefs to contribute guest posts here on the blog, and they’ve graciously agreed to bring their thoughts and recipes to these pages. We’re very excited to bring you these new perspectives over the coming weeks and months!
OPPORTUNITIES FOR NEW CONTRIBUTORS
As Meaghin moves on from a successful run writing for the blog, we have a new set of opportunities for people who want to contribute to one of the most popular Food blogs on the Tumblr network! Thanks to our awesome readers, the WhatIsFresh blog receives thousands of visitors every month and has been included as a top food blog in Tumblr’s Food Directory for the past year. We’re also a Tumblr Staff Pick.
If you’re looking to build an online presence in the food world, this is a great opportunity to connect with our existing audience. We’re looking for writers and photographers who are passionate about bringing their perspective on local food, farmers and markets to our readers. If you’re interested in working with us, please check out our job page for details: http://whatisfresh.com/home/jobs